Rosemary Cornbread for Betsy

 Hello all...

Betsy over at 

https://beth-wildwoodhome.blogspot.com/

said that they love

cornbread and would

love to know how I

make my rosemary

cornbread. 

Betsy, that is just

something I played

with and threw together

but here you go...

I use yellow cornmeal. 

Also, since I am making

just for me, I just dip 

out the cornmeal 

I want. Maybe a cup..

Dash of salt, one

egg and hot water to

make it like 

just right, you 

know how runny or

not to make it.

I put about a 1/4

teaspoon 

of dried Rosemary.

Mix this up. Oil in 

skillet, just enough to

cover the bottom. Let

it heat up, a spoonful

of cornmeal and fry till

that side is done, and 

flip. 

When I take it up 

while its hot, a touch

of butter and some 

kosher salt. 

I have also made it 

with parmesan cheese

in there.

I also have played 

around with putting

onions in my cornmeal.

If you like another 

herb like Basil or

Oregano then do you

cornbread that way.

A friend of mine actually

used to put a fruit cup

in his for a sweet 

cornbread. 

So I say, just go for

it and play!!

I also make white 

rosemary bread since

rosemary is one of my

fave herbs. 

Another note, if you 

don't want to fry

your cornbread up and

you want to bake in the 

oven, take out the 

water and add your 

milk and herbs and just

bake it. 

Just going in and adding

what I want is how

I came up with the 

amazing blueberry

cake I make.

Named by my friend

James, Blueberry Bomb.

YUM...

Have fun with 

your breads,

Pam