Bread, Icing, Cinnamon - Monkey Bread
Monkey Bread Simple and easy, that is what I like! Two tubes of Kroger Cinnamon Rolls Butter Cinnamon Brown Sugar I took a small bundt pan-sprayed with PAM. Opened a tube of the cinnamon rolls, cut them in 1/4's. Layered them in the pan, if they fall apart that is just fine. After I finished one tube of the rolls I melted some butter, couple teaspoons and I poured 1/2 on the rolls. Sprinkled with brown sugar, and cinnamon, no measuring. I then cut and layered the next tube. When finished I poured the rest of the butter, more brown sugar and cinnamon. Baked at 400 for about 20 minutes or until done. Let cool and then dump onto a plate. Just pull you off a piece and eat! Thanks for stopping in, Pam