When I was growing up here in Tennessee
grilled cheese sandwiches
But not a tomato sandwich.
I was introduced to those when visiting
my cousin in Georgia.
My cousin Kathy brought them
into my life.
Course you start them out just like
an sandwich, with bread.
Then you add mayo.
And of course a mater is not a good mater
if you don't add salt and pepper.
But I have recently improved even that
taste by adding Basil.
Tomato and Basil....
It's simple, it's good and it makes
for a nice sandwich.
The Basil really helps.
Maybe to add to it a little mozzarella cheese...
Thanks for stopping in,
Come again soon.