Sunday, September 30, 2012

Bread, Icing, Cinnamon - Monkey Bread

 
Monkey Bread
 
Simple and easy, that is what I like!
 
Two tubes of Kroger Cinnamon Rolls
Butter
Cinnamon
Brown Sugar
 
I took a small bundt pan-sprayed with PAM.
Opened a tube of the cinnamon rolls, cut them in 1/4's.
Layered them in the pan, if they fall apart that is
just fine. After I finished one tube of the rolls I
melted some butter, couple teaspoons and I
poured 1/2 on the rolls. Sprinkled with brown sugar,
and cinnamon, no measuring.
I then cut and layered the next tube. When finished
I poured the rest of the butter, more brown sugar
and cinnamon.
 
Baked at 400 for about 20 minutes or until
done.
 
 
 
Let cool and then dump onto a plate.
Just pull you off a piece and eat!
 
Thanks for stopping in,
Pam

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