Monday, January 11, 2010

Chicken Pot Pie

Oh so simple and easy to make.
I use to make this for years when my
kids were younger but have not made
it in a very long time. It is a great one
dish meal that is awesome for taking
to a sick friend, someone who just had
a baby or surgery. Tasty too.

The difference in this and most pot
pies is that there is no crust on the
bottom but that could be fixed easy
enough by baking it in a pie crust.

Mix together~
2 cups of chopped boiled chicken breast
2 cups of cream of chicken soup
2 cups of veg all or mixed veggies
and 1/2 can of chicken broth. (16 oz
can or so)

You can mix this up in the same casserole
dish you are going to bake in, about a 9x15.

Then in a bowl mix up ~
1 cup milk
1 cup of bixquick
1/2 stick of melted butter

Pour this over the top covering the
casserole and bake at 350 for about
45 min. or until crust is golden brown.

I have also replaced the broth with
beef broth and the chicken with leftover
roast beef, chopped up!
Simple, easy, no mess and taste yummy...
what more can you ask for?

Enjoy and come back and let me
know what you thought of the meal.
Pam

1 comments:

Pam D said...

Yum! I have all of the ingredients except for the chicken (and I like to use rotisserie chicken, especially if it's on sale; no pot to clean!). I think we'll have that tonight. It's still cold here (though it's supposed to get warmer soon). Chicken pot pie sounds really good right now.