Sunday, March 1, 2015
Posted by Pam Jackson at 6:13 PM
Posted by Pam Jackson at 6:04 PM
Posted by Pam Jackson at 2:30 PM
Thursday, February 26, 2015
Posted by Pam Jackson at 6:08 PM
Tuesday, February 24, 2015
Thanks Kim, Mark and Holly for my gift. They have now been added
to my collection.
I will show more of that in the next couple of post.
Thanks for stopping in,
Posted by Pam Jackson at 8:17 PM
Monday, February 23, 2015
3 cups sugar
1 cup oil
4 eggs, beaten
1 (16 oz.) can pumpkin puree (not pie filling)
3 1/2 cups flour
2 teaspoons baking soda
2 teaspoons salt
1 teaspoon baking powder
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
2/3 cup water
Preheat oven to 350 degrees F. Well grease and flour 2 (9x5-inch) loaf pans.
Cream sugar and oil together. Add eggs and pumpkin; mix well; set aside
Sift together dry ingredients; add dry ingredients alternating with 2/3 cup water to the wet ingredients. Pour into prepared pans.
Bake at 350 degrees F for 1 1/2 hours or until tests done. Let stand 10 minutes. Remove from pans to cool.
Make 2 loaves
Source: Del Monte pumpkin can label, 1970's
Posted by Pam Jackson at 9:46 AM
Sunday, February 22, 2015
Posted by Pam Jackson at 5:11 PM