Bread, Icing, Cinnamon - Monkey Bread

 
Monkey Bread
 
Simple and easy, that is what I like!
 
Two tubes of Kroger Cinnamon Rolls
Butter
Cinnamon
Brown Sugar
 
I took a small bundt pan-sprayed with PAM.
Opened a tube of the cinnamon rolls, cut them in 1/4's.
Layered them in the pan, if they fall apart that is
just fine. After I finished one tube of the rolls I
melted some butter, couple teaspoons and I
poured 1/2 on the rolls. Sprinkled with brown sugar,
and cinnamon, no measuring.
I then cut and layered the next tube. When finished
I poured the rest of the butter, more brown sugar
and cinnamon.
 
Baked at 400 for about 20 minutes or until
done.
 
 
 
Let cool and then dump onto a plate.
Just pull you off a piece and eat!
 
Thanks for stopping in,
Pam

Comments

Popular posts from this blog

The Rest of Today

Done Deal, Fall Color, Paint Class, New Man, Treat, and Soup, Cats and Broom